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How the hospitality industry could transform, even in the wake of a pandemic

By 2050, hotels will need to reduce emissions per key by 90 % to be in line with the Paris
Climate Agreement. Public and political pressure on the sector is rising to implement
drastic changes in coming years. Many hotel and restaurant chains are responding, but the
path to a clean hospitality industry remains a long one1. However, the current pandemic
offers a pause that might be able to accelerate a reset.

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